Job Description & Requirements
Job Descriptions:
- Assist with creation and preparation of pastries
- Adhere to all food hygiene standard and procedures
- Work closely and cooperates, superiors and colleagues to achieve highest possible satisfaction
- Other ad hoc tasks
Requirements:
- At least 1 year relevant experiences but not necessary (Training will be provided)
- Able to learn and adapt to changes.
- Ability to work effectively in a team environment.
- Must present a positive and professional attitude at all times.
Other Benefits:
- Special Incentives
- Team Incentives
- Birthday Incentives
