The chief cook supervises the behaviour of other kitchen staff and conducts quality control on all meal preparation activities. This includes inspecting pre-prepared items, ensuring that they meet quality standards, tasting meals before they leave the kitchen and visually inspecting dishes after completion.
We require split shift and 6 working days
Need to work on saturday and sunday
Off day will be on one of the weekday
Working hours from 4am to 8am and 10am to 3pm each shift have 30 minutes break.
Transportation for midnight shift are provided
Meals are provided
Non Halal foodshop
