As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen:
Responsibilities
- Is in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.
- Assist and ensures the inter-department transfers market lists and employee schedules are done on time.
- Ensure a high standard in presentation, variety and freshness in for all food production
- Ensure restaurant and working areas are properly maintained and cleaned.
- Is aware of cost control procedures, receipt development and ordering to insure freshness and preparation of all perishable items.
- Ensures a professional attire and personal hygiene at all times.
- Train and delegate tasks to part-time casual labour cooks.
Requirements
- Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 3 Year(s) of working experience in the related field is required for this position.
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
Additional Information
- 5-day work week
- 13th month AWS and Performance Bonus
- Annual Leave from 16 days
- Up to 50% Associate Dining & Accommodation Discounts at Group Properties
- Referral Incentive of S$1,000*
- Career Development and Training opportunities
*Terms & Conditions apply.
PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.
We regret that only shortlisted applicants will be notified.
