- Operate institutional slicers, shredders, food processors, and sealer machines.
- Follow and maintain high sanitation standards and guidelines
- Ensure proper hazard analysis and critical control points
- Maintain facility cleanliness and security.
- Maintain the professional and cleanliness outlook of the facility
- Assist patients one-on-one in making menu selections according to their therapeutic diets.
- Include regularly schedule maintenance, safety recalls, computerize alignments, electrical and on-board computer module diagnosis using Audi diagnostic software.
- Team member responsible for serving food and general clean-up of the main restaurant in Seaworld's water park.
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