Job Responsibilities
· Assist Chefs with creation and preparation of local & western cuisine
· Check that quantity and quality of items ordered are received and stored in proper conditions
· Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
· Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Job Requirements
· At least 2 years relevant experience in preparation of local & western cuisine
· Team player but also able to work independently
· Able to multi task and thrive in a fast paced environment
· Able to work on rotating shifts, weekends and public holiday
