Key Responsibilities: The Banquet Operations Executive assists the Manager in planning, organizing, and directing the banquet operations effectively, while maintaining the Club’s quality and standards, and ensuring customer satisfaction.
- Manage the setup of banquet rooms in accordance with client orders.
- Oversee and ensure the smooth and efficient operation of the banquet.
- Liaise with the kitchen during the banquet function.
- Maintain cleanliness and orderliness of buffet counters and other setups.
- Present menus and make recommendations to increase sales.
- Receive, write, and place food and beverage orders.
- Ensure prompt and accurate service of food and beverage.
- Provide orientation and brief the part-time staff.
- Assist other F&B outlets whenever required.
- Establish good guest relations and handle guest complaints.
Job Requirement:
· 2 years of relevant experience
· Self-driven and able to work independently
· Good communication and customer service skills
