*Job Descriptions:*
* Involves in kitchen operations from food preparation to final production.
* Monitoring and ensuring food quality served with minimum wastage and waiting period for serving.
* Stock inventory and ordering.
* Ensure compliances to health and safety regulations.
* Involves in R & D of menu items.
*Job Requirements:*
* Minimum 2 years experience or culinary skills
* Must be able to work on weekend and public holidays
* Possess positive work attitude and able to work in fast pace environment.
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Interested applicants, please reply with your updated resume (in word doc format) .
Michelle Ang | Lead, HR Services & Recruitment | One HR Pte Ltd
EA License. No: 08C4558
EAP Reg. No: R110143
