Job Descriptions
- Assist in the preparation and cooking of high-quality dishes.
- Oversee a specific section of the kitchen.
- Ensure consistency and quality of food.
- Adhere to food safety and hygiene standards.
- Mentor and train junior kitchen staff.
Job Requirements
Filo Bistro is looking for a skilled and motivated Junior Chef De Partie to join our dynamic team. The candidate should have 2 to 4 years of experience, preferably in a Western kitchen.
Benefits
- Meal and uniforms provided
- 10 days annual leave
- Additional leave in line with MOM's regulations
Working hours
- 5 days work week
- 10 hours daily, including 1-hour meal time
- 2 shifts available: Morning (9am - 7pm) and Afternoon (12pm - 10pm)
