Position: Service Crew
Openings: 2 pax (Full-Time)
Basic Salary: $2,400 to $2,500 (Overtime not included)
Working Days: 5 Days a Week
Working Hours: 10 - 11 Hours per Day (Exact timing to be confirmed)
Job Responsibilities:
- Provide excellent customer service and ensure guests have a memorable dining experience
- Take orders and serve food and beverages to customers
- Maintain cleanliness and organization of the dining area
- Assist in setting up and closing down the restaurant
- Collaborate with the kitchen staff to ensure smooth service
Requirements:
- Prior experience in a similar role preferred but not mandatory
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Willingness to learn and adapt
Benefits:
- Competitive salary with opportunities for overtime
- Professional growth and development within the restaurant industry
- Supportive and dynamic work environment
- Meals provided during shifts
