Description
RESPONSIBILITIES:
1.0 Ensure proper management and planning for resources to support business growth and generate revenue through food and beverages sales and managing cost.
2.0 Ensure consistency and quality of food preparation, hygiene and safety of workplace at all times.
3.0 Able to spot problems and resolve them quickly and efficient.
4.0 Inspect supplies, equipment, and work areas to ensure compliance to established standards.
5.0 Must have positive attitude, an eye for details & responsibility.
6.0 Any other job as assigned by superior.
Job Requirements
REQUIREMENTS:
1.0 Candidates must possess 3 to 5 years of managing experience in a kitchen environment.
2.0 Qualified in area of food hygiene and safety, familiarity with NEA guidelines is a must.
3.0 Ability to innovate new menu items.
4.0 Ability to work to a budget and manage food costs. 5.0 Good leadership skill, able to lead a group of kitchen crews.
