The Assistant Cook’s duties include washing and cleaning the kitchen and food preparation area. They also help with preparing ingredients for foods, beverages and cocktails; testing new dishes and planning menus. Other responsibilities include removing rubbish, washing bins and disinfecting the entire kitchen to meet health and safety standards. The Assistant Cook will also maintain the kitchen inventory, buy and store ingredients and clear the refrigerators.
- Experience in kitchen operations
- In-depth understanding of food health and safety regulations
- Exceptional time management and organisational skills
- Excellent verbal communication skills
- Exceptional physical stamina and strength
- Ability to work as part of a team
- Thoroughness and attention to detail
