Position Title: Chef De Partie
Location: Yew Tee area
Working Day: 5 working days
Working Hours: 44h rs comfortable in rotating shifts
Salary: $2,000-$2,500 + OT (Depends on Experience)
Interested applicants can also send your resume to
WA:+65 8827 8712 (Ms Lynne) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.
LIEW ONN KEE REG NO : R22108518
THE SUPREME HR ADVISORY EA NO:14C7279
Job Scope
* Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within acceptable time frame
* Manage inventory and liaise with the relevant department for purchasing
* Responsible for daily preparation, production and storing of raw materials/finished good while maintaining costs and ensuring consistency quality of products
* Maintain a lean, orderly and sanitary cooking station that adheres to health and safety standards
* Maintain ISO 22000 /HACCP/HALAL records as required
* Supervise the Commies Chef
Requirement:
* Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like
* Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
* Knowledge of local trends, taste and flavour profile is a bonus
* Should be able to finish Cakes [cream based , mousse based and cheese cakes ]
