· Responsible for food preparation and cooking to standard
operating procedures;
· Ensure smooth operations and allocation of duties within
the kitchen;
· Ensure that all orders are fulfilled in a timely
manner and to expected standards;
· Attend to kitchen related duties stock- checking and
inventory and ordering;
· Practice and ensure good hygiene and housekeeping
standards within the kitchen;
· Ensure food is stored, prepare and presented in a safe
and hygiene manner;
· Uphold high standards of food quality to ensure customer
satisfaction.
