Job Description:
- Consistent preparation and presentation of all dishes which complies to the recipe manual in section as designated by the Pastry Chef
- To ensure that all dishes are cleanly presented on time for each service
- To ensure that all food items are correctly stored in daily working station used in rotation with minimum wastage
- Communicate with Pastry Chef to ensure that all promotions and new menus are completed to the agreed standard
- Check the kitchen cleanliness and storage for hygiene purpose
- Check event order on daily basis
- Check & monitor the whole production and operations
- To order stores for the required daily business and to follow up the correct order in food stock sheets every night to achieve cost and agreed budget
- To ensure creative garnishing of all plates is clearly followed to the specification designated by Pastry Chef
- To train all trainees in your section according to standard set by the Pastry Chef
- To comply to the health and safety regulatory requirements
Benefits:
- Dental insurance
- Bonus
- Food allowance
- Professional development
