Job Description:
We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have a deep understanding of Chinese cuisine, exceptional cooking skills, and the ability to create and present authentic dishes. As a Chef, you will be responsible for preparing a variety of traditional and contemporary Chinese dishes, managing the kitchen, and ensuring the highest standards of food quality and hygiene.
Responsibilities:
Prepare and cook a wide range of Chinese dishes, including appetizers, main courses, and desserts.
Develop and innovate new recipes while maintaining authenticity.
Ensure all dishes are prepared to the highest standards and presented beautifully.
Oversee kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
Train and supervise kitchen staff, ensuring a smooth and efficient workflow.
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
Collaborate with management to create seasonal menus and special offerings.
Requirements:
Proven experience as a Chef, specializing in Chinese cuisine.
Culinary degree or equivalent experience is preferred.
Strong knowledge of traditional and contemporary Chinese cooking techniques.
Ability to work in a fast-paced environment and handle multiple tasks.
Excellent leadership and communication skills.
Attention to detail and a commitment to quality.
Flexibility to work evenings, weekends, and holidays as required.
