- Prepare and cook dishes from both Western and Italian cuisine .
- Ensure that all food items are prepared and presented according to established recipes and standards.
- Adhere to proper food handling and sanitation standards at all times.
- Ensure compliance with health and safety regulations.
- Ensure the quality and consistency of dishes served.
- Collaborate with other kitchen staff to ensure smooth and efficient operations.
- Communicate effectively with kitchen and front-of-house staff to ensure timely and accurate food delivery.
- Maintain a clean and organized work station.
- Ensure all equipment is used properly and cleaned regularly.
- Assist with the development of new menu items and specials as needed.
- Provide feedback on existing menu items and suggest improvements.
- Follow all safety protocols and procedures in the kitchen.
- Report any safety hazards or equipment malfunctions to management im
- Monitor inventory levels and notify management of shortages.
- Assist in receiving and storing deliveries properly.
- Address and resolve any customer complaints or issues related to food quality or preparation.
- Strive to exceed customer expectations with every dish served.
- Assisting with other tasks and duties as assigned by the management
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