Schedule: 5 days a week, 9 hours a day
Responsibilities:
- Guest Experience: Lead both front and back-of-house operations to ensure a seamless and delightful dining experience for every guest.
- Service Excellence: Elevate our service standards to create memorable moments and ensure guest satisfaction.
- Quality Control: Implement strict quality control measures to consistently impress our guests with outstanding culinary offerings.
- Forward-thinking: Anticipate future needs for kitchen supplies, merchandise, and cleaning essentials to maintain smooth operations.
- Health and Safety: Ensure compliance with health regulations and sanitation protocols, prioritizing the well-being of guests and team members.
- Training and Development: Conduct training sessions for new hires and provide ongoing development opportunities for existing staff.
- Workstation Monitoring: Ensure workstations are well-equipped and fully staffed for optimal performance and smooth operations.
Benefits:
- Competitive Rewards: Enjoy a Competitive Annual Wage Supplement (AWS) recognizing your dedication and hard work.
- Time Off: Receive 10 days of annual leave to recharge and rejuvenate.
- Comprehensive Healthcare: Access comprehensive medical benefits to support your well-being.
- Lucrative Incentives: Participate in a sales incentive program designed to reward your achievements.
- Retention Rewards: Benefit from enticing retention incentives as a token of appreciation for your long-term commitment.
- Birthday Leave: Celebrate your birthday with an additional day off.
Location: Multiple outlets
Join our team and help us create exceptional dining experiences!
Apply now and be part of a vibrant and dynamic environment where your skills and passion for service excellence will be truly valued.
EA License 22C1383
EA Personnel R22110043
