Location: Central, West, and East areas
Responsibilities:
- Warm Welcome: Greet guests with a warm and genuine smile to create a friendly atmosphere upon their arrival.
- Queue Management: Efficiently manage customer queues to ensure smooth seating and enhance the dining experience.
- Order Processing: Skillfully operate the Point of Sale (POS) system to process orders accurately and promptly.
- Exceptional Service: Consistently deliver exemplary food and beverage service, exceeding guest expectations.
- Customer Support: Address customer inquiries promptly and courteously, providing accurate information and assistance.
- Hygiene Standards: Maintain impeccable cleanliness and hygiene standards throughout the restaurant premises.
- Inventory Management: Assist in monitoring and restocking inventory to facilitate smooth operations.
- Kitchen Support: Aid chefs and cooks in ingredient preparation to ensure kitchen operations run efficiently.
Benefits:
- Monthly Performance Incentive: $80 (Terms and Conditions apply)
- Profit Sharing Incentive
- Variable Performance Bonus
- Two Staff Meals provided daily
Work Schedule:
- 5-day work week
- 44 hours weekly (overtime payable)
- 14 days annual leave
Why Join Us?Be a part of our dynamic team and play a crucial role in creating memorable dining experiences for our valued guests! With competitive incentives and a supportive work environment, this is an opportunity you don’t want to miss.
Apply Now and Start Your Journey with Us!
EA License 22C1383
EA Personnel R22110043
