Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, north eastern dishes and other etc.
Able to cook Mala hotpot dishes, able to prepare chinese salad. (eg. Liang Ban Chai)
Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients.
Maintaining the cleanliness of the food preparation area.
Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
Ensure consistency in food quality, presentation and standards.
Preparing & Cooking Food.
Requirements:
At least 8 years of cooking/ relevant experience.
Passionate for cooking & a positive attitude.
Chef Job Responsibilities:
Lead, mentor and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage and work areas.
Must be able to speak, read and write Mandarin.
Must be able to work long hours and work in public holidays.
