Chefs are the creative masterminds behind the kitchen. They are responsible for creating new dishes, developing menus, and overseeing the kitchen staff. Chefs must have a deep understanding of food and flavor combinations, as well as a keen eye for presentation.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
- Knife skills and food preparation techniques. ...
- Understanding ingredients and seasonings. ...
- Food safety and sanitation practices. ...
- Menu design and recipe creation. ...
- Plating design. ...
- Inventory control. ...
- Specific skills. ...
- Leadership and management.
