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Jobs in Singapore   »   Jobs in Singapore   »   CHEF
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CHEF

Oriental Employment Pte. Ltd.

  • Lead, control, and manage culinary team.
  • Plan menus and daily specials.
  • handle prep lists for kitchen crew.
  • Control food costing and inventory.
  • keep standards for food storage, rotation, quality, and appearance.
  • Keep compliance with applicable health codes and regulations.
  • Create maintenance and cleaning schedules for equipment, storage, and work areas.
  • Attend in interview process and selection of kitchen staff.
  • plan staff and assist in human resources processes as needed.
  • · Must be able to work night shift and split shift
  • · Must be able to work extra hours or weekend if needed
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