Job Responsibilties
- Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands.
- Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards.
- Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
- Monitor inventory levels and requisition supplies to maintain smooth operations.
- Minimize waste through proper yield management and production planning.
- Lead, motivate, and coach a team of Deli - Cold/Hot Kitchen staff, providing training and development opportunities.
- Conduct performance reviews and hold team members accountable for meeting production goals and quality standards.
- Foster a positive and collaborative work environment, promoting teamwork and communication.
- Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation.
- Develop and implement systems to maintain consistent product quality.
- Investigate and resolve any product quality issues.
- Maintain accurate production records and documentation.
- Assist with the development of new cold deli recipes and menu items.
- Identify and implement cost-saving measures within the Cold Kitchen operation.
- Participate in inventory management and ordering processes.
- Ensure a clean, organized, and safe work environment in the Cold Kitchen.
Jobs Requirements
- Min. Diploma in Culinary or its related field.
- Minimum 5 years of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred).
- Strong understanding of cold food preparation, including food safety regulations (HACCP preferred).
- Excellent organizational and time management skills.
- The ability to lead and motivate a team in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Proficient in inventory management.
- Ability to work independently and as part of a team.
- Strong work ethic and a commitment to quality and efficiency.
- Able to work well under pressure in a fast-paced environment
- Able to work on weekends, public holidays and shift work.
