Position: Restaurant Manager
- 5day work week
- $3500- $4200
- Changi City Point
Requirements:
- Minimum 3 years experience in Food and Beverage
- Experience in Western Dining Restaurant and Wine menu preferred
Job Detail:
- Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
- Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
- Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
- Ensure safety and hygiene practice at all restaurants
- Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions
- Investigate and resolve complaints concerning food quality and service
- Prepare checks that itemize and total meal costs using the Point of Sales system
- Ensure sufficient stocks supply in the restaurant for smooth operation
- Assist in sending daily sales reports
- Assist in operation to ensure the smooth operation of the restaurant.
Chin Wai Loon Reg No: R24121618
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
