Duties and Responsibilities
Making improvement to the running of the business and develop the food court.
- Responsible to oversee day to day operations of outlet.
- Work with tenants, landlord and crew on customers’ enquiries and feedback.
- Train and guide crew to provide professional and friendly service to customers.
- Assist FCM to meet food & beverage & tenant sales target
- Assist FCM to manage tenants and to achieve 100% stall occupancy.
- Upkeep the facility to ensure the outlet is well maintained.
- Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines.
- Conduct checks on quality of the food and beverage products.
- Prepare shift, daily sales and weekly reports
- Responsible to check and tally sales taking and banking of sales.
- Coordinate procurement to ensure outlet is sufficiently stocked.
- Assist Marketing to execute marketing/promotional campaign (Core/ Secondary / External)
