Working Hours: 6 days work week
Working Location: Orchard Central Region
Duties and Responsibilities:
- To ensure the restaurant operation (opening, closing and service) is operated in line with procedures, present to regularly open up and close up the restaurant at all times.
- Oversees restaurant operation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience. - Ensures compliance with alcoholic beverage regulations.
- Manages inventory and purchases food and supplies in absence of restaurant manager
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Collaborates with Executive chef to develop appetizing menus.
- Maintains sales records and tracks cash receipts in absence of restaurant manager
- Performs other duties as assigned by restaurant manager
