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Role
You will uphold and enhance service standards, ensuring operational execllence, maintaining clealiness and leading team performance in line with company SOPs.
Key responsibilities
-Manage staff rostering, employee relations and conduct regular training
-Maintain strict compliance with standard Operating Procedures
-Have a good Knowledge of Pret standards in all areas
-To work in any area FOH and kitchen
-Perform other duties as assigned by your line manager
