Position: Manager
Roles & Responsibilities:
- Screening, interviewing, hiring and training restaurant staff
- Managing restaurant staff's work schedules
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
- Monitoring the restaurant's cash flow and settling outstanding bills
- Reviewing customer surveys to develop and implement ways to improve customer service
- Resolving customer complaints in a professional manner
Requirements:
- Proven experience working as a supervisor in the hospitality industry
- The ability to work in a fast-paced environment
- The ability to stand for extended periods
- Strong management skills
- Excellent organization skills
- Effective communication skills
- Exceptional customer service skills
- Able to work on weedends and Public Holiday
