A newly named Michelin guide restaurant set within a UNESCO World Heritage site in the botanic gardens. A fine dining restaurant by RB Food Group, serving a French-inspired menu focusing on the best ingredients from Southeast Asia and Europe. Modern French inspiration, relaxed yet formal environment surrounded by our heritage, stories from past, present and future. Our belief in Hospitality is to create a warm, honest and welcoming atmosphere that makes our guests and team feel comfortable and at home.
What you will be doing?
You may be required to perform the following, but not limited to:
- Oversees daily restaurant administration including finance, budgetting, opening/closing administration, service floor plans, daily walkthroughs, etc.
- Overall responsibility for the efficient running and profitability of the restaurant.
- Plans, executes and communicates all promotions and company information effectively and efficiently
- Ensures that all team members are educated on our products and services.
- Liaison for FOH team and culinary team for operational and administrative matters.
- Hiring, training, and managing restaurant staff.
- Ensuring compliance with health and safety regulations.
- Developing and implementing strategies to achieve sales and profitability targets.
- Managing inventory and controlling food costs.
- Handling customer inquiries and resolving complaints.
- Overseeing the preparation and presentation of food and beverages to ensure high quality.
- Monitoring and maintaining restaurant cleanliness and hygiene standards.
- Implementing marketing and promotional activities.
- Developing and maintaining positive relationships with suppliers and vendors.
- Conducting regular inspections and evaluations of the restaurant's operations.
- Creating and maintaining budgets, financial records, and payroll.
- Planning and coordinating menus and special events.
- Analyzing sales data and devising effective strategies to increase revenue.
- Keeping abreast of industry trends and developments.
- Conduct meetings and coordinate reporting activities to Management
What are we looking for?
- Proven work experience as a General Manager in Restaurant or Hospitality roles
- Fantastic communication skills and the ability to work as part of a team
- Takes pride in creation and has attention to detail
- Always looking for ways to get things done and do things better
- Passionate about the cuisine and offer inputs to create a better experience
- Flexible to adapt to shift requirements for special events and/or outlet requirements
- Ability to lead and be a teamplayer
- Excellent communication and interpersonal skills
- Strong problem-solving and decision-making skills
- Ability to work in a fine dining environment and handle multiple tasks simultaneously
- Flexibility to work on weekends, holidays, and evenings
- Previous experience in the restaurant industry
- Knowledge of food safety regulations and standards
- Proficiency in computer systems and software such as POS systems and Microsoft Office
- Experience with Sevenrooms is preferred
- Knowledge about alcoholic beverages and wine services is preferred
- Ability to maintain a high level of professionalism and customer service
What you will get?
- 5-days work week
- Staff meals
- Late night transport
- A positive work environment
- A company that is passionate about our food and people
- The opportunity to develop and grow with the brand
