Fine dinning Japanese Ramen Restaurant and looking for Assistant Restaurant Manager:
Responsibilities
• Report to restaurant manager and take charge of improving service quality and overall dinning experience
• Interact with customers to understand their dinning expectation, collect feedback, minimize unhappiness and complaint
• Help out in general services including preparation of drinks, taking reservation, leading to respective table, table setting up, etc.
• Properly clean dinning areas according to established standards of hygiene
• Contributing to maintaining kitchen and food safety standards.
Requirements:
• 1 years relevant experience, outspoken and good PR skills
• High standards in personal hygiene and grooming
• Experience in various kitchen equipment especially for Japanese kitchen
• Understanding of basic food hygiene practices
• The ability to work in a fast-paced environment
• Ability to work unsupervised and deliver quality work
• 44 hours & One off day per week
Interested candidates please contact WhatsApp: 6536 5181.
Email: [email protected]
