Chef De Partie
Working location: Central Kitchen (Tai Seng)
Working hours: 9am to 7pm
Working day: Mon-Fri
Salary: $2000 - $4000
Roles & Responsibility
- Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
- Responsible for preparing ingredients and dishes
- Guide personnel in the proper performance of their duties if needed
- Receiving and checking of inventory, monitoring of inventory levels
- Maintaining the hygiene standard
Requirement:
- At least 2-3 years of kitchen experience
- Good knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
- Excellent knowledge of food hygiene regulations and following company quality standards.
- Graduated with a Diploma in pastry & bakery will be advantages
