Japanese cuisine
We are looking for a Chief Chef to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests.
-Basic Salary Range : $9000-$11000
-Ability to converse in Japanese language will be added advantage for liaison with Japan HQ
-Availability to work on shifts, during business hours, including weekends or public holidays .. -Fill in where needed to ensure guest service standards and efficient operations.
-Yakitori Chef responsibilities include handling a wide range of raw cargoes and ingredients, managing food stocks and working with an attention to detail to fulfill all orders -within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to - work during our opening hours have a full - understanding of food safety and sanitation practices.
-Follow company rules and regulations.
-Prepare food orders in a timely and organized manner.
-Lead the team in preparation of all food items required for service on the line
-6 day work a week
- 44/ hours week
-Staff meal
-Uniform provided
-Employment benefits according to MOM regulation.
Any inquiries call
HR Manager
Rachel
M-97817750
