Job Scope
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
-Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
-Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
-Packing take-out orders as needed.
-Removing garbage, replacing garbage bags, and washing garbage cans.
-Storing ingredients and food items according to food safety standards.
-Perform additional duties as requested.
Job Requirement
Team Player
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard
