Job responsibilities:
1. To assist wash all kitchen utensils and to perform checks after it has been machine-washed to ensure thorough cleanliness and to return to the original place.
2. To hand wash all kitchen stock pots, plastic food
food container and trolley.
3. To wash and clean central kitchen floor and wall after operation.
4. To maintain the cleanliness of the staff changing rooms and canteen.
5. To wash and clean the central kitchen’s rubbish room.
6. To maintain the cleanliness of the central kitchen doors and walls.
7. Responsible for the general housekeeping of the central kitchen common area and walkway e.g. sweeping, mopping, clearing of garbage and carton boxes etc.
8. Assist in transferring and stacking empty containers and plastic pallets in designated areas.
9. Any others duties as assigned by Supervisor.
Requirements:
1.Able to work 6 day/weeks
2.Working hours: 8 hours
3.No experience required
4. Physical Fit
