Job Description
- Oversee and manage selected outlet's cooks/chefs and kitchen staffs
- Oversee the daily operation of the kitchen
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Designing and impelenting new ideas for the menu
- Ensuring the Kitchen standards are being followed and adhered to by all employees.
Job Requirements
- At least 2 years of relevant working experience as Cook Supervisor
- Must be dedicated and committed
