Responsibilties:
- Ensure all food is prepared to the highest standards and meets the hotel's quality guidelines.
- Conduct regular quality checks on dishes and ingredients to maintain consistency.
- Ensure all dishes are served on time and at the correct temperature.
- Monitor the quality and freshness of ingredients and report any issues to the Head Chef.
- Adhere to all food hygiene and safety standards.
- Maintain a clean and organized workstation at all times.
- Assist in managing inventory and ordering supplies as needed.
Requirements:
- Minimun NITEC or relevant culinary certificate
- At least 3 years of working experience in western cuisine
- Able to work in fast paced environment
- Good team player
- Location: Orchard
- 5 days work week, rotating shift
Depending on experience, the client may offer Chef de Partie or Junior Sous Chef level.
We regret that only shortlisted candidates will be notified.
By sending us your personal data and/or resume, you are deemed to consent to AM Recruitment Pte Ltd or its agents to collect, use and disclose your personal data and/or resume for the purpose of processing and administrating this job application.
Registration No: R23117478 (Mandy Lim Teng Hong)
EA Licence No: 23C1821 (AM Recruitment Pte Ltd)
