Job Highlights
- Leading Food Manufacturer in Singapore
- Personal Growth and Development
Workplace located at Bedok North
Working Hours Monday To Friday 8am - 6pm.
Responsibilities:
- Assist in implementation of ISO and Halal standards (ISO 22000)
- Ensuring compliance and preparation for external audits
- Assist in and conduct in-house training of staff (e.g. personal hygiene and food safety, workplace safety, fire drill briefing and new employee onboarding)
- Conduct daily audit on personal hygiene, food quality, food hygiene and employee safety at production (including vehicles)
- Assist in product development projects (E.g. packaging materials, raw ingredients, processing equipment and etc.)
- Assist and develop SOPs and checklists for production
- Ensure proper recording and documentation.
Maintain consistent documentation of ISO22,000, MUIS and SFA certifications and WSH record and audit report - Arrange to send products for lab testing
- Any other ad-hoc duties as and when assigned by Management
Requirements:
* Min 2 years QAQC experience in food industry.
* Familiar with ISO, MUIS certification.
* Proficient in document preparation and records keeping.
*Team player with learning mindset and able to work independently
