BYD by 1826
Employment Type: Full Time
Working Hour: 5 days per week (44Hrs)
Locations: Boat Quay
Responsibilities
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations and taking drink order
- Responsible for tending the bar at all times
- Ensure that bar is set up with glasses, stirrers, cocktail garnishes, titbits, etc
- Replenish the stock/supplies as and when necessary
- Monitor and maintain records of bar stocks, in particular wines and liquors and inform the manager for replenishment when necessary
- Mix and dispense drinks in accordance with the menu
- Keep the bar counter clean, wash up, prepare garnishes, and maintain housekeeping of the bar area
- Provide efficient, attentive, courteous, and professional service at all times
- Create a friendly atmosphere in the bar and establish rapport with the customers
- Able to work in a fast-paced team environment
- Adhering to all food safety and quality regulations.
- Any other suitable tasks as and when assigned by the outlet Manager
Requirements
- At least 1 year of experience in the management of a bar or beverage service operation
- In-depth knowledge of various kinds of alcoholic drinks including cocktails and wine is a plus
- Skilful in communicating with guests and providing excellent customer service
- Ability to engage in conversations in a professional and friendly manner
- Able to present a positive and professional attitude at all times
Benefits and Pay
- Training and Development & Career growth opportunities
- 12 Days annual leave, medical leave, birthday leave
- Medical Benefits
- Overtime pay
- Liquors sales Incentive
