Restaurant Manager (Western Dining)
Working Days & Hours: 5 Day | Days & Hours: Discuss During Interview
Working Location: Expo
Salary Range: $3500-$4200
Job Responsibilities:
- Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business.
- Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability.
- Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
- Ensure safety and hygiene practice at all restaurants.
- Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers.
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Investigate and resolve complaints concerning food quality and service.
- Prepare checks that itemize and total meal costs using the Point of Sales system.
- Ensure sufficient stocks supply in the restaurant for smooth operation.
- Assist in sending daily sales reports
Assist in operation to ensure the smooth operation of the restaurant.
Job Requirement:
- Relevant Experience
Tan Jia Jun | REG No: R23112681
The Supreme HR Advisory Pte Ltd| EA No: 14C7279
