Job Description:
Oversee and manage the efficient running and profitability of the outlet in line with the branch standards, while meeting the employee, company’s and customers’ expectations.
Supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
Count the food cost and labour cost.
Plan, coordinate, review and control production activities in order to ensure that workplace safety.
Possesses positive attitude, proactiveness, common sense and good teamwork.
Serve customers.
Monitor the front desk and kitchen.
Job Requirements:
At least 8 Year(s) of working experience in the related field and industry.
Long hours of standing during the working shift.
Polite manner, energetic, cheerful, and hardworking.
Self-discipline and self-motivated and enjoys interacting with people and serving customers.
Long standing during the working hour is required.
