The main responsibilities and tasks of this position are listed as, but not limited to the following:
- Control inventory of cleaning product, reorder as necessary
- Clean and sanitize all kitchen equipment, utensils, and surfaces, ensuring compliance with health and safety standards.
- Operate dishwashing machines, ensuring dishes, glassware, silverware, and utensils are cleaned efficiently and are streak-free.
- Wash, Wipe, Sort, stack dishes, and load/unload the dishwasher.
- Clean, sanitize, and close workstations.
- Ensure floors are always dry and clean.
- Manage waste disposal and recycling, following environmental sustainability practices.
- Conduct regular inspections of the kitchen and equipment to identify any repairs or replacements needed.
- Coordinate with the front of house staff to ensure smooth operation and timely turnover of kitchenware and dining utensils.
- Maintain the cleanliness of kitchen storage areas, chiller, and freezer.
- Adhere to safety protocols to avoid chemical-related incidents which includes safe storage and disposal of hazardous substances.
- To perform any other duties that may be assigned by the Management
