The main responsibilities and tasks of this position are listed as, but not limited to the following:
- Assist Captain during operation hours and ensure good teamwork.
- Takeover duties from previous shift and handover properly to the next shift before signing off.
- Assist to seat and serve all guests effectively.
- To set all different meal periods and able to turnover effectively for the next meal period
- Attend daily roll calls / briefings and follow up with any necessary follow ups.
- Maintain cleanliness of service area, collect requisitions, study, and evaluate procedures and suggest improvements to Superior.
- To manage a station or assist a captain in running a station efficiently and effectively.
- Present the F&B menu and upsell.
- Check food quality and temperature before serving and report any problems immediately.
- Correct any discrepancies immediately after receiving notification and inform superior.
- Maintain inventory of garnishes, condiments, and supplies.
- Perform daily cash handling and point-of-sale functions if required.
- To perform any other duties that may be assigned by the Management.
