Responsibilities:
- Keeping the dining area, buffet area clean.
- Make sure food are top-up always.
- Clear tables after Guests leave.
- Responsible to bring the used plates and cutlery to the kitchen to wash.
- Demonstrates skills, knowledge and experience in customer service oriented environment.
- Handle general request from guests.
- Interact with guests to create a memorable experience
- Fulfill any other Adhoc duties as assigned.
Qualifications:
- Able to work independently.
- Able to work on weekends and public holidays.
- Have positive attitude.
- Working long hours under stress.
- Have a friendly and patient personality.
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei
