- Preparing food and ingredients.
- Managing kitchen staff or other employees.
- Ordering kitchen food supply.
- Controlling kitchen costs.
- Cooking food and plating it.
- Meeting with guests to ensure they like their food.
- Creating menus or revising current menus.
- Managing food budget.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
