Job Description & Requirements
Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preparations, presentation and storage to ensure food health and safety compliancy.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way
Qualities we seek are:
·Positive attitude and commitment to excellence
·Respective skills in functions to be performed
·Excellent interpersonal and communications skills
·Team work
·Willing to learn and able to work under pressure
·Experience in F&B Operations
·Preferably 3 years of previous experience in serving in restaurant
·Must be able to work night shift and split shift
·Must be able to work extra hours or weekend if needed
