Job Responsibilities:
· Prepare and cook assigned dishes for serving according to the menu
· Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
· Process all food according to companies and government regulatory control
· Ensure safe operations of all equipment and report any faulty equipment to superior immediately
· Comply with hygiene and safety regulations set by the Company, clients and government
· Perform any other related duties as assigned by immediate superior.
Job Requirements:
· At least 1 year of relevant work experience with or without qualification
· Enjoy cooking and willingness to learn
· Proactive, friendly and pleasant characteristics
· Able to communicate skills and team player
· Cheerful and self-motivated with positive working attitude
· Able to work at a fast pace environment
