The chief cook supervises the behaviour of kitchen staff and conducts quality control on all meal preparation activities. This includes inspecting pre-prepared items, ensuring that they meet quality standards, tasting meals before they leave the kitchen and visually inspecting dishes after completion.Oversee the daily process of running and managing food preparation for kitchen.They direct kitchen stand handle all food related issues, including checking up on food supplies, planning menus, and creating new recipes. He is ensures the kitchen is orderly and assists. Cook to ensure meals are prepared on time. Must be working with a team.
Requirements and skills :
Past experience as a working chef.Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes.Expert ultitasking ability.Great leadership and interpersonal skills.Ability to run stocktaking and place orders for resupply.Exemplary work ethic in a high-pressure environment.Passion and pride for delighting people with food.
Skills : Proven work experience as a Chef or Cook.Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).Advanced knowledge of culinary, baking and pastry techniques.Leadership skills.Ability to remain calm and undertake various tasks.Excellent time management abilities.Up-to-date knowledge of cooking techniques and recipes.Familiarity with sanitation regulations.
