Responsibilities include:
-Assist in daily operations
-Ensure that the outlet is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliency.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way
- Need to stand in for absence colleagues when medical leaves.
· Positive attitude and commitment to excellence
· Respective skills in functions to be performed
· Excellent interpersonal and communications skills
· Team work
· Willing to learn and able to work under pressure
· Experience in F&B Operations
· Preferably 2 years of previous experience in cooking western foods.
· Must be able to work shift.
· Must be able to work extra hours if needed.
· Must be able to work extra hours or weekend if needed
