The main responsibilities of the Supervisor is to supervises and coordinates activities of food preparation, kitchen, pantry, and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Key Responsibilities
Responsible for the preparation and production of all dishes
- Preparing of food ingredients and cooking according to the recipe
- To be responsible for food tasting & food supplements
- Care of shop sales & promotions: to offer a wide varieties of creative dishes
- To provide a high quality service standard
- Responsible for ordering of raw ingredients & dry goods (Stock Management)
- Staff Management at food stall/Cash Management/Problem Solving
- Responsible for the efficient functioning of the kitchen operations
- Food cost and wastage management
- Maintain kitchen cleanliness, hygiene and safety
- Follow the standard operating procedures (Fixtures & Lighting, Dishes Placing etc)
- Any ad-hoc duties/tasks assigned by the management
Requirements
- Relevant experience required
- Good experience in cooking Chinese cuisine
- Educational and Work experience
Expected Areas of Competence
- Meticulous and good planner (Management skills)
- Chinese cuisine cooking skills
- Ability to adapt to shift systems and long working hours
Able to adapt to a fast-paced working environme
