Job Descriptions
- Handling and mastering different types of drink concoction as per restaurant’s standards and recipes
- Being able to meet and manage demands of customers
- Manage different permutations of Bar Setup depending on event requirements
- Maintaining equipment within the bar and troubleshoot on simple machinery/technical issues
- Following-up on training updates and trends of business.
Job Requirements
- Min. 2 years experience.
Benefits
- Competitive salary with room for negotiation for exceptional candidates.
- Opportunity to be part of a dynamic and creative culinary team.
- Transportation provided for after-hours shifts.
- Annual Leave (AL) and benefits discussed during the interview.
Working hours
- 5 Days 44 hours
- Sunday off
