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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef De Partie (Western Restaurant)
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Chef De Partie (Western Restaurant)

Nextbeat Singapore Pte. Ltd.

Nextbeat Singapore Pte. Ltd. company logo

Job Descriptions

  • Execute all kitchen tasks efficiently and effectively under the guidance of the Head Chef and Sous Chef.
  • Prepare and plate dishes according to the established recipes and standards, ensuring consistency and quality.
  • Assist in the preparation of ingredients, including chopping, seasoning, and portioning as necessary.
  • Maintain cleanliness and organization of work stations, ensuring adherence to food safety and sanitation guidelines.
  • Support the team during busy service periods by multitasking and prioritizing tasks as needed.
  • Actively contribute to maintaining inventory levels and notifying supervisors of any shortages or discrepancies.
  • Collaborate with colleagues to troubleshoot and resolve any kitchen-related issues that may arise during service.
  • Stay updated on menu changes and special offerings, assisting with the implementation as directed by the culinary leadership.
  • Embrace opportunities for learning and growth, actively seeking feedback to improve skills and performance.

Job Requirements

  • Proven experience as a Chef de Partie n a high-end restaurant or luxury dining establishment.
  • Basic knowledge of kitchen operations, including food preparation techniques and kitchen equipment usage.
  • Familiarity with food safety and sanitation standards, with the ability to maintain a clean and organized work environment.
  • Strong attention to detail and ability to follow recipes and instructions accurately.
  • Able to handle the demands of a fast-paced kitchen environment.
  • Willingness to learn and adapt to new techniques and procedures as directed by the culinary leadership.
  • High school diploma or equivalent education may be required, although relevant work experience may compensate for formal education requirements.
  • Strong problem-solving and communication skills.
  • Flexibility and adaptability to meet the dynamic demands of the industry.

Benefits

  • Competitive salary with room for negotiation for exceptional candidates.
  • Opportunity to be part of a dynamic and creative culinary team.
  • Transportation provided for after-hours shifts.
  • Annual Leave (AL) and benefits discussed during the interview.

Working hours

  • 5 Days 44 hours
  • Sunday off
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